fbpx

Get Cheapest Assignment in Australia, UK, US, UAE, Canada and NZ Order Now

BSBSUS401 Implement and Monitor Environmentally sustainable work practices

0 Comments

BSBSUS401 Implement and Monitor Environmentally sustainable work practices

Course Code and Name:       SIT40516 Certificate IV Commercial Cookery

Unit Code:                              BSBSUS401                  

Unit Title:                               Implement and Monitor Environmentally sustainable work practices    

For this assessment you are required to answer all of the questions.

Please attach a student assessment cover sheet to each unit submission. You must complete the cover sheet in full detail.

PART A – Questions.

Question 1 – List and describe the 6 actions of waste management

  •  
  •  
  •  
  •  
  •  
  •  

Question 2 – Which legislation governs the environment at Federal Level?  What does this cover?

Question 3 – What laws do the state and local government focus on?

Question 4 – What is the Green Globe Program?  How do they help businesses?

Question 5- Restaurant and Caterers Association of Australia has developed their own program, called Green Table Australia. What does this program require from its participants?

Question 6 – List 4 potential sources of information on environmental efficiency

  •  
  •  
  •  
  •  

Question 7 – List 4 questions regarding environmental requirements when choosing suppliers-

  •   
  •  
  •  
  •  

Question 8 – Provide 4 suggestions for how an organisation could make improvements to water usage –

  •  
  •  
  •  
  •  

Question 9 – List the 4 steps to initiate an Environmental Management Plan:

  •   
  •  
  •  
  •  

Question 10 – An Environmental Improvement Plan is used by larger businesses to guide businesses through continuous improvement. What are the key features?

  1. Defined environmental goals

Question 11 – What is the purpose of quality assurance? How should it be formalised?

Question 12 – List 5 actions you might take if you observe a staff member acting in a non-compliant manner

  •  
  •  
  •  
  •  
  •  

Question 13 – A range of methods of communication can be used. List 4.

  •  
  •  
  •  
  •  

PART B – Project

Task 1

For this task, you are to look at the environmental impact that is occurring in your place of employment or your practical classroom.  You are to identify and detail:

The environmental impact caused by your classroom / workplace

Ways in which you could improve the environmental impact identified

Your report should contain the following information:

  • realistic measurements of current resources used
  • details of any environmental hazards
  • details of all environmental impact identified

Be sure to prepare yourself for your inspection by developing a checklist to follow that is suitable to your working environment

Task 1   

Internal workplace environment checklist

Name of Workplace:                                                                                  Date:

Are any of these facilities available within your worksite to assist with health and wellbeing activities?

 YesNoComments/Actions
Staff Room   
Fresh water   
Fridges/ Freezers   
Toaster/ sandwich makers   
Microwaves   
Dishwasher   
Training room   
Air-conditioning   
Computer Room   
Electricity   
Gas   
Ovens/ Hotplates   
Waste paper   
Recycling   
Kitchen Deep Fryers   

Task 2

Now that you have conducted an environmental analysis on your work area / classroom, you are to participate in a group discussion that brainstorms additional ways to improve the environmental impact.

This session will be lead by your assessor; however it is important that you contribute.

You are to present your Workplace environmental impact report to your assessor and explain the environmental impact of the organisation / section and your strategy for reducing this impact.

The report is to be TYPED. Professional layout with headings, dates and name of person writing the report.

Then provide a corrective action plan that prioritises the corrective actions.

Corrective Action Plan

AUDIT-    Workplace Environmental Impact checklist:

Date: _______________

Workplace: ______________________   Person completing the audit: ________________

Environmental impact question listWorkplace procedure
    
    
    
    
    
    
    
    
    
    


 Feedback

Result:  Satisfactory   |   Not Satisfactory   |   Not Assessed

Student Declaration:  I declare that I have been assessed in this unit, and I have been advised of my result.  I also am aware of my appeal rights.Name:              ________________________ Signature:       ________________________ Date:                ____/_____/_____
Assessor:  I declare that I have conducted a fair, valid, reliable and flexible assessment with this student, and I have provided appropriate feedbackName:              ________________________ Signature:       ________________________ Date:                ____/_____/_____

Leave a Reply

Your email address will not be published. Required fields are marked *